1 cup whole wheat flour
1/3 cup cocoa powder (or carob powder)
5 shakes of pure stevia
11/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup applesauce
1/2 cup soy, rice, or almond milk
1/2 teaspoon brown rice vinegar
1 teaspoon vanilla extract
Preheat oven to 350
In a bowl add milk and vinegar. Let curdle for 5 minutes.
Meanwhile in mixing bowl, sift dry ingredients.
Add applesauce, curdled milk, and vanilla.
Mix batter until smooth. Add water or milk if too thick.
Spread the batter in a baking pan and bake for about 30 minutes, until toothpick comes out clean.
Serve with fruit, berries, and/or almond milk over the top.
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