Vegan Carrot Spice Cake

1 cup whole wheat flour
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon nutmeg
5 shakes of pure stevia, or brown rice syrup to taste
11/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup applesauce
1/2 cup soy, rice, or almond milk
1/2 teaspoon brown rice vinegar
1 teaspoon vanilla extract
1 shredded carrot
Preheat oven to 350
In a bowl add milk and vinegar. Let curdle for 5 minutes.
Meanwhile in mixing bowl, sift dry ingredients.
Add applesauce, curdled milk, and vanilla.
Mix batter until smooth. Add water or milk if too thick.
Spread the batter in a baking pan and bake for about 30 minutes, until toothpick comes out clean.
Serve with fruit, berries, and/or almond milk over the top, or just plain.