Whole Grain Oatmeal

1 cup whole grain oats
2 - 2 1/2 cups filtered or spring water
generous pinch of sea salt
Almond Milk [unsweetened 365 brand from Whole Foods is great]

Boil whole grain oats and water in a heavy lidded pot, or a rice cooker, until all the water is absorbed.
Serve with Almond Milk

[almost any other whole grain may be substituted, or you can use a rolled or cut whole grain]